COOKING IN CHIANTI
8 days from GBP947 to GBP1,199 including flights
Tripcode: ADC
Itinerary
- Day 1
- Fly to Pisa; transfer to our base near San Polo in Chianti.
- Day 2
- Morning visit to Panzano market; afternoon spent tasting local wines of Greve-in-Chianti.
- Day 3
- Our first attempt at creating some classic Tuscan antipasti (appetisers).
- Day 4
- Travel to the centre of Siena and visit the famous Campo as well as the Museo Civico in the Palazzo Publico, the Duomo and Pinacoteca Nazionale.
- Day 5
- Our next cooking lesson shows how to make a wonderful main course for all the family.
- Day 6
- Free day to enjoy captivating Florence (only 30 minutes away), or simply relax by the pool (all optional).
- Day 7
- Morning visit to local wine museum; afternoon spent preparing the famous tiramisu to accompany our evening meal.
- Day 8
- Transfer to Pisa; fly to London.
Login above to retrieve a previously saved list or 
Click on 'Add to wishlist' to pin trips here.
