Cotes Du Ventoux Cycling

This 6 night cycle takes you around the eastern side of the Vaucluse, where you will have ample opportunities to taste the local produce as you venture right up to the foot of the iconic Mont Ventoux

With a history dating back to Roman times, today the Vaucluse is a patchwork of vineyards punctuated by olive groves and watched over by the silent majesty of Mt Ventoux – a Mecca for cyclists who come to challenge themselves in emulation of their Tour de France heroes. Our gentle 6 night cycling holiday, however, offers you a much more relaxed way to take in this fabulous region, one of the most fertile plains in southern France and home to such wine appellations as Gigondas, Vacqueyras and, further afield, Chateauneuf-du-Pape. It’s also home to the Ventoux appellation which, although not as well-known as its cousins from the Rhone Valley, offers some fantastic wines at equally impressive prices.

Sustainability and Impact

As a certified B Corp, we’re on a mission to improve our social and environmental impact across all our adventures.

We do this through our innovative Thriving Nature, Thriving People plan.

This ‘nature positive’ approach is designed to help nature and communities thrive in harmony though practical solutions, such as reducing carbon and waste on our trips, supporting conservation projects through the Exodus Adventure Travels Foundation, and rewilding 100 square metres for every Exodus traveller.

Is this trip for you?

Your route takes you along quiet country lanes across plains and gentle foothills, with breath-taking views of Mt Ventoux acting as your backdrop for the week. Highlights include 12th century Vacqueyras, which lies in close proximity to the major names of the Southern Rhone as well as Orange and Vaison-la-Romaine with their UNESCO listed Roman World Heritage sites, and Beaumes-de-Venise, famous for its Muscat wine! From Mazan, birthplace of the Festival de Provence, you can head off to the lively village of Bedoin at the foot of ‘The Giant of Provence’, then on to sample a bespoke picnic and wine pairing in the grounds of Chateau Pesquie. On your way back you have the option to visit the perched village of Venasque before coming to Pernes-les-Fontaines with its delightful old town and over 40 ancient stone fountains.

Activity Level: 2 (Leisurely/Moderate)
Average daily distance: 25km (15.8 miles). 
No. of days cycling: 5 (including 1 optional ride)

Vehicle Support: This is a self-guided trip for those who prefer to cycle independently, but with our assistance to take out the stress of the logistics and planning. We arrange your accommodations, provide you with a map and route notes so that you can cycle at your own pace, while your bags are transported from one hotel to the next.

It is important that you are happy reading maps and following route notes, we make these as accurate as possible and they are regularly checked. Where possible we stick to cycle tracks and quiet roads to make the journeys as pleasant as possible, however, on occasion we have to use busier routes. 

As this is a self-guided holiday there is no group and no leader. There may be others on the same departure date as you, but you will not be organised together. The route notes contain an emergency assistance telephone number should you need it and in emergencies.

Please note that cycling helmets are compulsory in France for children under 12. As we are unable to provide these, we strongly recommend that you bring your own.

Vaccinations and Health

France

There are no required vaccinations. However, you may want to consider vaccinations for tetanus, rabies and tick-borne encephalitis. Please confirm with your doctor or travel clinic.

Visa

France

Travellers from the UK, US and EU normally do not need a visa to enter France. Please note, visa requirements often change and it is your responsibility to obtain any required visas for this trip. Therefore, we recommend that you check with the nearest embassy or consulate of your chosen destination(s), including any countries you may be transiting or transferring through.
Some local governments provide guidance on what visas their citizens need. To help, we’ve gathered a selection of useful links below.
• Australia: www.smartraveller.gov.au/destinations/europe/france
• Canada: www.travel.gc.ca/destinations/france
• United Kingdom: www.gov.uk/foreign-travel-advice/france/entry-requirements
• USA:  www.travel.state.gov/content/travel/en/international-travel/International-Travel-Country-Information-Pages/France.html

Food & Drink

All continental breakfasts and 4 evening meals included.

Whilst not the most sophisticated of the French cuisines, most dishes use the excellent tasting local fresh produce. Cooking à la Provençale uses local olive oil, garlic, peppers, tomatoes, courgettes, aubergines and wild herbs, all ripened by the sun to give an intensity of flavour. You can browse among the colours and smells, and make picnic purchases at the lively local markets. The proximity of the sea makes fish and seafood an important element of the local cuisine. Regional dishes include the famous bouillabaisse, a rich fish stew served with aioli and rouille; the bourride – a lighter version of the bouillabaisse; pistou soupe (summer vegetable soup with a blend of garlic, basil and olive oil); authentic ratatouille, large colourful salads an delicious courgette flower fritters. Tapenade and anchoïade are savoury dips made with local olives and anchovies; pissaladière is an onion tart with olives and anchovies and is very likely to have come from the Romans.

Making wine, particularly rosé, has been Provence’s specialty for a long time. The grapes and soil throughout the region vary a lot, but the hot, sunny and dry climate is ideal for the local wines. The local red grape varieties are used because they cope well with strong sun exposure and poor soils: Carignan, Cinsault, Grenache, Mourvèdre, Syrah, Tibouren and Calitor. The rosés are made out of the same varieties but the musts only macerate for a few hours so the fruits’ skin don’t darken the juice or release too many tannins.

Weather

Temperatures tend to average around 30°C  during the summer months and fall to an average of 15°C during winter. The infamous Mistral wind can have a great effect on the temperatures, particularly in the western part of Provence. 

July and August are very warm with little to no rainfall. Temperatures tend to climb up to 30°C during the day. At night it cools off considerably, especially on the coast, near a lake or in the mountains. In general, the farther away from the coast the more oppressive the heat becomes during the day. 

The months around the high season are the most pleasant (May, June, September, October) with average temperatures between 22°C and 27°C . October is the most uncertain month of the four, but of course it can also be a splendid month with warm, sunny days and practically no rain.

Weather Charts